Wheat-grass

Wheat-grass, or scientific name Triticum Aestivum, is the grass or the harvest from the cotyledons of the young wheat plant, and its common modes of consumption are by blending it into a juice or as a concentrated powder. Regular consumption of wheat-grass juice or wheat-grass powder concentrate, with proper exercise and healthy daily routines, gives individuals an ample amount of benefits for their health, as well as treatments for some illnesses. This wheat-grass info states a brief history of how this plant emanated.

It originated and was first used back in history, over five thousand years ago during the Mesopotamian and Egyptian era. These people where the first to discover the essential benefits of the young wheat-grass leafy blades for treatment of some of their health issues, vivacity and supplement. During the 1930s, it became famous in the Western Countries when an agricultural chemist by the name of Charles F. Schnabel conducted a study on it. One of the tests of his study includes feeding his ill chickens with wheat-grass. After a few weeks of feeding, he observed that his chickens recovered their health and the hens had laid more eggs than the usual. After such a discovery, he attempted to popularize the use of wheat-grass for consumption.

The study of Dr. Schnabel had obtained more success, as the promotion of wheat-grass began in the general public. He started advertising his wheat-grass products to feed mills, food industries, drug stores, and in the medical industries. Then, further research was conducted regarding the health advantages of using wheat-grass which was funded by two large corporations that are still operating today - the Quaker Oats and American Dairies. Funding extensive researches on wheat-grass led them to invest millions of dollars alongside the publication of wheat-grass info books and manuals for wheat-grass users.

Then in the 1940s, Dr. Schnabel discovered some healing properties of wheat-grass, so he made some various forms of products for public consumption such as the medicinal powder and other nutritional wheat-grass supplements.

In America, a Lithuanian immigrant and Boston resident Ann Wigmore promoted wheat-grass as part of a healthy diet. She named the process as "Wheat-grass Diet" - a type of vegetarian diet which is heavily based on the treating properties of wheat-grass. Wigmore died in 1993, but she left an existing healthy wheat-grass diet plan and wheat-grass info book that is still being followed and used by many individuals all over the globe, and an institute to conduct further wheat-grass studies. Presently, the use of wheat-grass is well-known worldwide. The nutritional value of this plant became reliable and convenient to utilize, as part of the diet routine and as a medicine which can treat some common illnesses.

David is an expert in wheat-grass cultivation with 15 years of experience. To learn more about wheat-grass information as well as other resources on wheat-grass check out this wheat-grass mini-course here.

Article Source: http://EzineArticles.com/?expert=David_M.S.

Article Source: http://EzineArticles.com/4912790

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